NewsBite

North Indian thali.

Collection

Sydney world plates reviews

Andrew Levins travels the world without leaving Sydney.

22 stories
Roti with a selection of Sri Lankan curries.

Hopper to it: XDream the stalwart of Sydney's Little Sri Lanka

  • Andrew Levins
Sydney's Biang Biang noodle house is on the rise.

Sydney's Biang Biang noodle house takes off with a bang

  • Andrew Levins
Phu Quoc's spring rolls: get them while they're hot.

Phu Quoc's spring rolls: get them while they're hot

  • Andrew Levins
Cafe Monaka takes its Japanese tea service seriously.

It's big in Japan. Now you can try a tea ceremony in Mona Vale

  • Andrew Levins
A platter of tamales at the Tamaleria and Mexican Deli in Dulwich Hill.

The authentic taste of Mexico at Tamaleria & Mexican Deli

  • Andrew Levins
Crunchy fried rice with ham.

Fried rice goes next level at Lao Village

  • Andrew Levins
Advertisement
Must-try dish: Meat plate with sides for one, $35.

Brisket meister Bovine and Swine ups smoker and heads west

  • Andrew Levins
Pork banh mi roll served at Banh Mi Bay Ngo in Bankstown.

Hail to Sydney's banh mi masters Banh Mi Bay Ngo

  • Andrew Levins
A taste of home: A spread from Eastwood's Taiwan Night Market.

A guide to Eastwood's Taiwan Night Market

  • Andrew Levins
Handmade noodles with beef and potato at Handmade Noodle Bar.

Where to eat at Carlingford Village Shopping Centre

  • Andrew Levins
Must-try dish: North Indian thali, $14.90.

Taj Indian Sweets and Restaurant draws a vegetarian crowd to Harris Park's Little India

  • Andrew Levins
Pick up a completo: Hotdogs go all out at La Paula in Fairfield.

La Paula a Chilean contender for top dog

  • Andrew Levins
A mammoth creation from Aria Persian Fast Food.

Aria Persian Fast Food beefs up North Parramatta's sandwich options

  • Andrew Levins
Signature biang biang noodles at Xian Eatery.

Say hello to biang biang noodles at Burwood's Xi'an Eatery

  • Andrew Levins
Down the 'double decker' with a chocolate milkshake for an affordable gulp of night culture.

Bite into Chubby Buns Burgers in Lidcombe

  • Andrew Levins
Advertisement
Pho Pasteur's banh xeo – Vietnamese crispy pancakes with mint, sprouts and lettuce.

Super bowls and bites at Pho Pasteur, Parramatta

  • Andrew Levins
Smoke signals: The Iskender plate.

Smoke signals good food at New Star Kebab, Auburn

  • Andrew Levins
Must-try: Wok-fried pork belly with red curry paste, beans and kaffir lime leaf.

​Khao Pla brings the heat to North Ryde

  • Andrew Levins
Must order dish: Grilled chicken with sticky rice.

Is this Sydney's best barbecued chicken?

  • Andrew Levins
Skirt steak and charred onions.

Ortzi: The home of anchovies and cider

  • Andrew Levins
Eatdustry Thai's khao soi (coconut curry noodles).

Eatdustry rewrites the rules about suburban Thai restaurants

  • Andrew Levins
Must-order dish: The OG: lamb and cumin skewers.

Food truck Firepop sticks to a theme

  • Andrew Levins

Original URL: https://www.theage.com.au/goodfood/eating-out/sydney-world-plates-reviews-20180614-h11ebk.html