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Emu Plains

• Review
• Sydney

Brisket meister Bovine and Swine ups smoker and heads west

Bovine & Swine was one of the first and only restaurants offering an authentically smoked menu.

• February 21, 2019
• Andrew Levins

• Review
• Sydney

Cafe at Lewers

Chef Ross Dobson has helped put Penrith on the foodie map with The Union, his popular tapas bar. ...

• June 23, 2013

• Review
• Sydney

O'Donoghue's Irish Pub

The chicken schnitzel here is a treat: plump moist chicken breast with a crisp coating, gravy, ...

• December 15, 2012

• Review
• Sydney

Cafe at Lewers

Don't miss the rainwater tank stand, that's all we can say. In among the inspiring exhibitions in ...

• June 23, 2012

• Review
• Sydney

O'Donoghue's Irish Pub

It doesn't come more Irish at O'Donoghue's than a beef and Guinness pie and mashed potato downed ...

• December 6, 2011

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