Sarah Pound
Sarah Pound, recipe columnist
Sarah Pound is a nutritionist, author of the cookbook 'Wholesome by Sarah', and a recipe columnist for Good Food.
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
One-pan Mediterranean chicken with red peppers and olives
Naturally dairy-free and packed with goodness, this one-pan wonder is ideal for when you want to put a comforting yet wholesome meal on the table.
- 1-2 hrs
- Sarah Pound
No dairy? No problem: Three simple midweek meals to fuel the whole crew
Naturally dairy-free and packed with wholesome ingredients, these easy dishes will keep you feeling your best.
- Sarah Pound
Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon
Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.
- 2 hrs +
- Sarah Pound
This gluten-free one-tray chicken and veg from a nutritionist is your new midweek go-to
These easy family-friendly recipes are packed with lean proteins and vegetables – and they’re naturally gluten-free.
- Sarah Pound
Juicy roast chicken that’ll blow your mind: Three healthy air-fryer recipes from a nutritionist
Get this easy crisp-skinned chook, veg-loaded frittata and Asian-inspired chicken salad on your midweek meal roster thanks to the versatile air fryer.
- Sarah Pound
Body reset: Three easy recipes to kickstart healthy eating habits
Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.
- Sarah Pound
Three healthy salads to make when you’re asked to bring a plate
When you’re asked to “bring a plate”, a portable well-made salad can steal the show. Nutritionist Sarah Pound shares three of her favourites.
- Sarah Pound
Original URL: https://www.theage.com.au/goodfood/by/sarah-pound-p537gz