• Midweek dinner

Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad

Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.

• 30 mins - 1 hr
• Jessica Brook

• Vegetarian

These slow-baked chickpeas capture a sunny taste of the Greek Islands

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

• 2 hrs +
• Carolina Doriti

• Sunday roast

Adam Liaw’s roasted scalloped potatoes

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

• 1-2 hrs
• Adam Liaw

• One-pot

Creamy marry me chickpeas

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

• < 30 mins
• Katrina Meynink

• Ask Alice

No, you don’t hate Brussels sprouts. You’ve just been cooking them all wrong

Set aside everything you thought you knew about cooking unpopular veg such as Brussels sprouts, mushrooms and eggplant. Here’s how to make them irresistible.

• June 23, 2025
• Alice Zaslavsky

• Comfort food

Spicy stir-fried mashed potato and fennel

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

• < 30 mins
• Rosheen Kaul

• Recipe collection
• Brussels sprouts

Brussels sprouts redemption: 16 recipes that will make you a believer

They’re healthy, but misunderstood. Change hearts (and minds) about Brussels sprouts with these recipes. The revolution starts now.

• Winter warmer

Neil Perry’s classic baked moussaka

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

• 30 mins - 1 hr
• Neil Perry

• Masterclass

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

• 30 mins - 1 hr
• Adam Liaw