Brussels sprouts
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw makes brussels sprouts taste delicious in this creamy, buttery colcannon
While I love mashed potatoes with a roast, an Irish colcannon is a fantastic change up.
- 1-2 hrs
- Adam Liaw
Roasted autumn vegetables with chilli-maple dressing and tofu and peanut vegan ‘mayo’
This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, and great in raw vegetable slaws.
- 30 mins - 1 hr
- Karen Martini
Adam Liaw's lemon pepper greens
Buttered greens are one of winter's best dishes. With a squeeze of lemon and a good grind of pepper you don't need to do much more.
- < 30 mins
- Adam Liaw
Adam Liaw's winter vegetable pancakes
These pancakes are great, but you could top them with Otafuku sauce and Japanese mayonnaise and take them in an okonomiyaki direction.
- 30 mins - 1 hr
- Adam Liaw
Roasted sweet 'n' spicy sprouts with lime cashews
Take your sprouts far beyond the usual roasted with pancetta/bacon scenario. They are the perfect vehicle for a bit of sweet and heat. If your sprouts are on the larger side, halve them before cooking. If you don't want any extra roasted cashews (trust me, you really do) you can halve the quantity.
- 30 mins - 1 hr
- Katrina Meynink
Brussels sprouts with mustard seeds and macadamias
If you think Brussels sprouts are boring, think again. They taste like the sweet, young, tender cabbages they really are when cooked quickly with mustard seeds and makrut lime leaves - used for flavour and aroma, not for eating.
- < 30 mins
- Jill Dupleix
Charred spiced sweet potato and brussels sprouts with labne, lemons and crunchy bits
This is layers of goodness that works as a phenomenal side to the plethora of Christmas eats or as a standalone celebratory meal.
- 30 mins - 1 hr
- Katrina Meynink
Salt and pepper brussels sprouts
Brussels sprouts' reputation as a vegetable-dodger's worst nightmare is wholly undeserved. Cook them properly and they're absolutely delicious. This recipe is a guaranteed smash hit.
- < 30 mins
- Adam Liaw
Brussels sprout and fennel salad
This delicious cool-weather salad is a great accompaniment to a pasta dish and can be dressed warm or chilled. Add some toasted pumpkin seeds (pepitas) to add a crunch, while a grating of cheese can provide a great accent.
- < 30 mins
- Adam Liaw
Original URL: https://www.smh.com.au/goodfood/topic/brussels-sprouts-l6q