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Brussels sprouts

Winter vegetable tray bake.
EASY

Adam Liaw’s winter vegetable tray bake

Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.

  • 30 mins - 1 hr
  • Adam Liaw
Brussels sprouts colcannon.
EASY

Adam Liaw makes brussels sprouts taste delicious in this creamy, buttery colcannon

While I love mashed potatoes with a roast, an Irish colcannon is a fantastic change up.

  • 1-2 hrs
  • Adam Liaw
Karen Martini’s roasted autumn salad with chilli maple dressing and peanut and tofu mayo.

Roasted autumn vegetables with chilli-maple dressing and tofu and peanut vegan ‘mayo’

This recipe makes twice as much “mayo” than is needed for the salad, but it’s a staple in my house, and great in raw vegetable slaws.

  • 30 mins - 1 hr
  • Karen Martini
Adam Liaw's lemon pepper greens.
EASY

Adam Liaw's lemon pepper greens

Buttered greens are one of winter's best dishes. With a squeeze of lemon and a good grind of pepper you don't need to do much more.

  • < 30 mins
  • Adam Liaw
Winter vegetable pancakes.
EASY

Adam Liaw's winter vegetable pancakes

These pancakes are great, but you could top them with Otafuku sauce and Japanese mayonnaise and take them in an okonomiyaki direction.

  • 30 mins - 1 hr
  • Adam Liaw
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Sweet and spicy sprouts.

Roasted sweet 'n' spicy sprouts with lime cashews

Take your sprouts far beyond the usual roasted with pancetta/bacon scenario. They are the perfect vehicle for a bit of sweet and heat. If your sprouts are on the larger side, halve them before cooking. If you don't want any extra roasted cashews (trust me, you really do) you can halve the quantity.

  • 30 mins - 1 hr
  • Katrina Meynink
Indian-spiced Brussels sprouts.

Brussels sprouts with mustard seeds and macadamias

If you think Brussels sprouts are boring, think again. They taste like the sweet, young, tender cabbages they really are when cooked quickly with mustard seeds and makrut lime leaves - used for flavour and aroma, not for eating.

  • < 30 mins
  • Jill Dupleix
Roasted sweet potato and brussels sprouts.

Charred spiced sweet potato and brussels sprouts with labne, lemons and crunchy bits

This is layers of goodness that works as a phenomenal side to the plethora of Christmas eats or as a standalone celebratory meal.

  • 30 mins - 1 hr
  • Katrina Meynink
Salt and pepper brussels sprouts.
EASY

Salt and pepper brussels sprouts

Brussels sprouts' reputation as a vegetable-dodger's worst nightmare is wholly undeserved. Cook them properly and they're absolutely delicious. This recipe is a guaranteed smash hit.

  • < 30 mins
  • Adam Liaw
Brussel sprout and fennel salad.
EASY

Brussels sprout and fennel salad

This delicious cool-weather salad is a great accompaniment to a pasta dish and can be dressed warm or chilled. Add some toasted pumpkin seeds (pepitas) to add a crunch, while a grating of cheese can provide a great accent.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.smh.com.au/goodfood/topic/brussels-sprouts-l6q