Vegetables
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
This hearty white beans and greens soup gives you a whack of midweek nutrition
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
- 1-2 hrs
- Adam Liaw
What does Australia’s cooking queen make herself for dinner? It’s so simple (and you’ll want it too)
On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.
- Jane Rocca
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- < 30 mins
- Nagi Maehashi
RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde
On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
- 30 mins - 1 hr
- Nagi Maehashi
Original URL: https://www.smh.com.au/goodfood/topic/vegetables-6g4c