Takeaway
- Review
- Redfern
Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio
Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?
- David Matthews
Latest
- Review
- Robertson
‘Best in the country’: Why this cafe’s ruby-red rhubarb is worth a stop on your next road trip
The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.
- Lenny Ann Low
- Review
- Engadine
‘A sandwich you could use as a pillow’: Why this suburban shop is a slice of schnitty heaven
Crispy chicken schnitzel crispiness gives way to tender flesh, with herby mayonnaise and folds of mixed lettuce at Loaf in Sydney’s southern suburbs.
- Lenny Ann Low
- Review
- Barangaroo
Fun, fresh and fruity: Why this sweet spot upends stereotypes about frozen yoghurt
Choice is king at Yo-Chi’s new flagship store in Barangaroo, where customers can be ‘stunned into indecision’.
- Lenny Ann Low
- Review
- Surry Hills
Like shakshuka? You’ll love this cafe’s sizzling Tunisian version tchouktchouka
The dishes of Tunisia,Morocco and Algeria are brought to life with love.
- Lee Tran Lam
- Review
- St Kilda East
This Colombian cafe in a carwash is a total vibe, especially in the summertime
Costenisimo’s loaded fries, hot dogs and burgers are worth crossing town for.
- Dani Valent
- Review
- Melbourne
You’ve likely tried these rice noodle rolls at yum cha, but this silky version is extra-special
Roll into low-key city spot Liyin Rice Roll Master (Jade Delight) for smoky noodles, comforting congee and cheung fun.
- Dani Valent
- Review
- North Willoughby
This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours
Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.
- Lee Tran Lam
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