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There are 16 different types of oysters available at a time at Stop Whining.

Slurp down 16 different types of oysters at this tiny, casual CBD seafood spot

Stop Whining is a stay-a-while sibling to hole-in-the-wall oyster bar Muli Express, offering a casual spot for seafood feasting on Little Bourke Street.

  • Dani Valent

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Fish of the day and chips.

This seaside fish shop may sell the best fish 𝄒n𝄒 chips in the state

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.

  • Lenny Ann Low
Pizza Pizza Pizza does slices late into the night.

Pizza Pizza Pizza

This late-night pizza joint and cocktail bar serves New York-style pies.

  • Emily Holgate
Fish and chips at Edita’s.

Edita’s Fish ‘n’ Chips

Batter-to-order fish and hand-cut chips by a sibling duo.

  • Emily Holgate
Ricotta gnocchi and other assorted dishes.

Cheri

A European-style patisserie and cafe serving everything from pastries to pizza.

  • Tomas Telegramma
Inside Juniper.

Juniper

The southside sibling cafe to cult-favourite Florian.

  • Emma Breheny
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Inside Natural Science wine bar in Blackburn.

Natural Science Wine & Liquor

An all-Australian bottle shop and wine bar in Melbourne’s east.

  • Tomas Telegramma
Chulho’s steamed Nepalese momos.

Chulho

  • David Matthews
Il Mercato Centrale in Melbourne’s CBD.

Il Mercato Centrale

An Italian food hub where 23 artisans sell their wares across three floors.

  • Dani Valent
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny

Original URL: https://www.smh.com.au/topic/takeaway-options-6geb