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Neil Perry

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New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles

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Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar with New York bar guru

The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.

  • Scott Bolles
Peter Dutton

Dutton’s nuclear nonsense will scare any voter

By refusing to adhere to emissions targets should he win next year’s election, Peter Dutton appears willing to put at risk Australia’s international reputation. He also risks our economic future as a reputable and reliable country in which to invest and do business.

Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys
The Libertarian Party’s new rebrand hasn’t been popular among all members.

‘Like Jehovah’s Witness literature’: Libertarians at war over logo

After a court-enforced name change, the Libertarian Party hired consultants to come up with a new logo. But some of its most prominent figures aren’t happy.

  • Kishor Napier-Raman and Noel Towell
GOOD FOOD. Terry Durack review at Lotus in Double Bay on November 19, 2020. Photo: Anna Kucera

Why hospitality operators doing it tough are opting for ‘semi-closure’

Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.

  • Scott Bolles
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At 66, Neil Perry thought he’d be retired. Instead, he’s transforming Double Bay

Can one restaurateur lift a suburb from the doldrums? Three eateries in, with two more scheduled, this one’s trying his darnedest.

  • Michael Koziol

The April 6 Edition

Food & Wine issue | Australia’s 52 Top Wineries of 2024 | The teeny-weeny restaurant trend | How Neil Perry colonised Double Bay

The chef and restaurateur on success, failure & where he loves to eat.
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Neil Perry’s restaurant tips

The chef and restaurateur on success, failure & where he loves to eat.

Martina’s new premises in Rose Bay.

These harbourside suburbs are booming with delicious new venues

Rose Bay and Double Bay are drawing diners in once again, with a new bakery-osteria, a revamped institution, and a contemporary Japanese-inspired joint.

  • Scott Bolles

Original URL: https://www.smh.com.au/topic/neil-perry-4ke