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Mediterranean

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The unmissable yia yia’s potatoes.

Don’t miss the zingy lemon potatoes – and rat-a-tat energy – at this generous Newtown cafe

Oven-warm pita sandwiches and Greek-Cypriot bowls are all under $20 at Myra’s Kitchen on King Street.

  • Lee Tran Lam

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The dining room at Bessie’s.

Bessie’s

Fire-powered Mediterranean restaurant with a standout side bar.

  • Erina Starkey
Baba’s Place is a vibe, even at 9:30pm at night.
Good Food hat15/20

How this converted warehouse became Sydney’s most trailblazing restaurant

The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.

  • Callan Boys
Bodrum’s Adana kebab is served on pilaf.

Bodrum

Relaxed taverna for flavour-packed comfort food.

Carlotta in Canberra.
Good Food hat15/20

This high-energy restaurant from a star Melbourne group has Canberra talking

Melbourne’s Lucas Restaurants group’s first Canberra venture, Carlotta, has pulled out all the stops, with a talented chef, wood-fired oven and house-made pasta.

  • Terry Durack
Clarence River baby octopus skewers.
Critics' Pick

St Siandra

Sun, seafood and spritzes on the eastern shores of the Spit.

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Whole fish with salmoriglio and shaved fennel.
Good Food hat15/20

Saint George

Party up the front, elegance in the back.

The menu is inspired by southern France and northern Italy.
Critics' Pick

Boomtown Cellar Bar

History-steeped space where wine is made and small plates rule.

The Mediterranean menu draws on Turkish, Greek and Lebanese cuisines.
Critics' Pick

Rose Bay House

Old favourite adds a touch of Turkish delight.

Earl Grey-infused creme caramel at Martinez.
Good Food hat15/20

Martinez

As close you can get to the Cote d’Azur in a Sydney high-rise.

Original URL: https://www.smh.com.au/topic/mediterranean-lct