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Cream & milk

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Sticky date pudding with rich caramel sauce is a perfect treat for those avoiding gluten.
EASY

Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)

Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.

  • 30 mins - 1 hr
  • Emelia Jackson

Latest

Ruben’s Deli mac and cheese bake.
EASY

How to make this classic New York deli-style mac and cheese at home

Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.

  • 30 mins - 1 hr
  • Amanda Ruben
Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Berry matcha trifle.
EASY

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

  • < 30 mins
  • Adam Liaw
Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw
Prep bircher muesli (overnight oats) ahead, but vary the toppings.
EASY

Make-ahead bircher muesli (overnight oats)

Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.

  • < 30 mins
  • Sarah Pound
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One-pan creamy garlic chicken with greens.
EASY

One-pan creamy garlic chicken with greens

Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.

  • < 30 mins
  • Sarah Pound
Katrina Meynink’s marry me chickpeas.
EASY

Creamy marry me chickpeas

Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.

  • < 30 mins
  • Katrina Meynink
Emelia Jackson’s Basque cheesecake.

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake

Nailing the signature burnt top and soft, creamy centre is simpler than you think.

  • 30 mins - 1 hr
  • Emelia Jackson
Neil Perry’s classic baked moussaka.
EASY

Neil Perry’s classic baked moussaka

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

  • 30 mins - 1 hr
  • Neil Perry

Original URL: https://www.smh.com.au/topic/cream-and-milk-l71