Cream & milk
Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)
Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.
- 30 mins - 1 hr
- Emelia Jackson
Latest
How to make this classic New York deli-style mac and cheese at home
Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.
- 30 mins - 1 hr
- Amanda Ruben
Adam Liaw’s Norwegian fish stew
A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.
- < 30 mins
- Adam Liaw
Adam Liaw’s berry matcha trifle
A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.
- < 30 mins
- Adam Liaw
Adam Liaw’s game-changing secret to making an even better pumpkin soup
Master this classic soup, then experiment with different ways to put your own stamp on it.
- 1-2 hrs
- Adam Liaw
Make-ahead bircher muesli (overnight oats)
Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.
- < 30 mins
- Sarah Pound
One-pan creamy garlic chicken with greens
Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.
- < 30 mins
- Sarah Pound
Creamy marry me chickpeas
Love is in the air – and it smells like garlic, smoked paprika, and your new favourite one-pot dinner.
- < 30 mins
- Katrina Meynink
Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake
Nailing the signature burnt top and soft, creamy centre is simpler than you think.
- 30 mins - 1 hr
- Emelia Jackson
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
Original URL: https://www.smh.com.au/topic/cream-and-milk-l71