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Atria

Sky-high haute cuisine underpinned by sustainability.

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Melbourne CBD
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Aung Lo

Fun DIY dining in a hidden laneway.

Pork shoulder and hazelnuts at Bar Lourinha.

Bar Lourinha

Stalwart status won with terrific tapas.

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Rock oyster with green chilli relish and grilled scallop inasal.

Askal

Marvellous mash-up of modern and heritage.

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Original URL: https://www.smh.com.au/link/follow-20170101-p5f5sv