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Gracie’s Wine Room

Chilled wine and share plates in a sun-drenched courtyard.

Outside Gracie’s on Toorak Road.
1 / 8Outside Gracie’s on Toorak Road.Jason South
Stop by for share plates and chilled wines.
2 / 8Stop by for share plates and chilled wines.Supplied
Gracie’s lush courtyard is popular on weekends.
3 / 8Gracie’s lush courtyard is popular on weekends.Jason South
Fresh focaccia with stracciatella, bresaola and hot honey.
4 / 8Fresh focaccia with stracciatella, bresaola and hot honey.Jason South.
The chic interiors.
5 / 8The chic interiors.Supplied
The lobster roll served on a brioche bun with salmon caviar and crisps.
6 / 8The lobster roll served on a brioche bun with salmon caviar and crisps.Jason South
Oysters and focaccia.
7 / 8Oysters and focaccia.Supplied
Outside the wine bar.
8 / 8Outside the wine bar.Supplied

Contemporary$$

If you haven’t yet visited Gracie’s Wine Room, chances are you’ve heard of it – whether from founder Kelsie Gaffey’s behind-the-scenes TikTok videos documenting the entire process of opening a wine bar at just 25 years old, or from the hoards of punters hailing the arrival of a new South Yarra hot spot.

Join them in the lush green courtyard, an unexpected oasis from busy Toorak Road, with a house spritz powered by peach schnapps and syrup made in-house.

Foodwise, the menu is predictable but does what Melbourne wine bars do best – think Sydney rock oysters, lobster and salmon caviar rolls, fluffy focaccia and loaded charcuterie plates.

Emily HolgateEmily HolgateEmily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.
Tomas TelegrammaTomas Telegramma is a food, drinks and culture writer.

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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/gracie-s-wine-room-20250411-p5lr5s.html