• Fakeaway

This banh mi with a delicious difference takes just 10 minutes to make at home

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results.

• < 30 mins
• Jessica Brook

• The SOS Series

RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Asian slaw)

The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.

• 30 mins - 1 hr
• RecipeTin Eats

• Midweek dinner

Adam Liaw’s salmon and salad rice bowls

Salmon and fresh herbs sit on top of simple cooked rice, with a delicious Vietnamese dipping sauce for seasoning.

• < 30 mins
• Adam Liaw

• Family meals

Adam Liaw’s lemongrass beef rice paper rolls

Thinly slicing the beef simplifies the process of making this dish.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Vietnamese beef skewers with crispy noodles

A brief encounter with a tasty dressing plus a clever shortcut takes this speedy dinner to the streets of Hanoi.

• < 30 mins
• Jessica Brook

• The SOS Series

RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing

Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.

• < 30 mins
• RecipeTin Eats

• Baking

Vietnamese banana bread pudding with coconut caramel sauce

A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Soup

Adam Liaw’s roast chicken pho (plus five more irresistible riffs)

The Vietnamese soup zings with punchy colour, flavour and spice. Here’s six riffs to brighten up your day.

• Quick & easy

Adam Liaw’s roast chicken pho

More faux than pho, this quick version of the Vietnamese classic starts with a simple roast chook.

• 30 mins - 1 hr
• Adam Liaw

• Sandwich

Chicken banh mi burgers with soft fried eggs and pickles

On a break in Vietnam some years back, we ate many a backstreet banh mi and fell in love with all the vibrant flavours. This banh mi as a burger is far from traditional, but it is delicious – and a satisfying standalone meal for lunch or dinner. You'll need to cook these three at a time, unless your kitchen is generously equipped.

• 30 mins - 1 hr
• Karen Martini