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Adam Liaw recipe: Chicken parmigiana.

Adam Liaw’s step-by-step guide to making the perfect chicken parmigiana at home

You won’t find it in Italy. But in Australia, the popular pub meal is vying for national dish status, whether you call it parma or parmi.

  • 30 mins - 1 hr
  • Adam Liaw
Red curry barramundi.
EASY

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

  • < 30 mins
  • Adam Liaw
Tomatoes and peppers add a ray of sunshine to this cosy chicken pie.
EASY

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

  • 30 mins - 1 hr
  • Jessica Brook
Taco soup with all the toppings.

Mexican-inspired taco soup

Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.

  • 30 mins - 1 hr
  • Katrina Meynink
Tomato soup, extra dirty.
EASY

Dirty martini tomato ‘n’ olive soup

When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.

  • 30 mins - 1 hr
  • Katrina Meynink
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Danielle Alvarez’s rigatoni with sausage, red wine and tomato ragu.
EASY

Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

  • 1-2 hrs
  • Danielle Alvarez
Side soup.
EASY

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

  • < 30 mins
  • Adam Liaw
Baked eggs with chorizo, peppers and soft polenta
EASY

Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner

Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.

  • 30 mins - 1 hr
  • Danielle Alvarez
Silky sausage ragu with creamy burrata cheese.
EASY

Cheat’s pork sausage ragu with burrata and casarecce

Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.

  • < 30 mins
  • Katrina Meynink
Pasta with slow-roasted shallot, chorizo and garlic sauce.
EASY

Pasta with shallot, chorizo and tinned tomato sauce

Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.

  • 1-2 hrs
  • Katrina Meynink

Original URL: https://www.smh.com.au/goodfood/topic/tomato-l86