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Neil Perry

Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Neil Perry looks to offload Double Bay bar, makes surprising changes at Song Bird

Getting the right price for Bobbie’s might be difficult, though, with some prospective buyers baulking at the rent.

  • Scott Bolles
Neil Perry talks politics with Good Food and industry legends.

‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures

Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.

  • Bianca Hrovat
New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar with New York bar guru

The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.

  • Scott Bolles
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Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys
GOOD FOOD. Terry Durack review at Lotus in Double Bay on November 19, 2020. Photo: Anna Kucera

Why hospitality operators doing it tough are opting for ‘semi-closure’

Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.

  • Scott Bolles
The chef and restaurateur on success, failure & where he loves to eat.
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Neil Perry’s restaurant tips

The chef and restaurateur on success, failure & where he loves to eat.

Martina’s new premises in Rose Bay.

These harbourside suburbs are booming with delicious new venues

Rose Bay and Double Bay are drawing diners in once again, with a new bakery-osteria, a revamped institution, and a contemporary Japanese-inspired joint.

  • Scott Bolles
Jamie Oliver

‘Perfect hum of heat’: The simple pasta recipe Jamie Oliver (and wife Jools) can’t get enough of

From the lobster rolls at a popular Melbourne restaurant to a legendary destination diner in Sydney, Jamie shares his favourite food hotspots.

  • Jane Rocca

Original URL: https://www.smh.com.au/goodfood/topic/neil-perry-4ke