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Autumn

The optional addition of browned butter and sage results in a nutty flavour.

Roast pumpkin orzo ‘risotto’ with brown butter and sage

A creamy roast-pumpkin pasta that’s cooked like a risotto.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Peter Dunn and his 20 month old daughter Eleanora on the Dunn’s North Blackwood spud farming family farm in Central Victoria. They’ll be part of the Trentham Spudfest, a festival celebrating all things potato.

Goodbye music festivals, hello food festivals? Where to plan your next regional road trip

From community-led harvests, to cheese and bread workshops with Australia’s best, regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.

  • Bianca Hrovat
EASY

Spiced apple cake with mascarpone and maple frosting

This warming, spiced apple cake is one you’ll return to again and again.

  • 1-2 hrs
  • Julia Busuttil Nishimura
This hearty meatball and pasta soup is sure to be love at first spoonful.

Eat and repeat: 10 warming new recipes to put on high rotation

These cosy dinners will become the culinary equivalent of your trusty woolly jumper, the one you can rely on when the cold sets in.

Natalie Paull’s favourite chocolate cake, the cocoa sour cream layer cake.

Eat cake and March on: These were the 20 most popular recipes of last month

From this showstopping cocoa sour cream layer cake to midweek meals ready in less than 30 minutes, March had plenty to make your mouth water.

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Green tomato and spicy lamb salad.
EASY

Green tomato and spicy lamb salad is autumn on a plate

Rose harissa is a North African spice blend that lends a fragrant, fiery complexity to this warm lamb salad, which comes together quickly.

  • < 30 mins
  • Jessica Brook
Delicious seasoned chicken simmered in crisp apple cider.

15 of Adam Liaw’s best ever autumn recipes to cook this weekend

These rustic, heart-warming dishes will keep you warm and toasty on cooler nights ahead.

Pumpkin and radicchio salad with sweet and sour dressing and goat’s cheese.
EASY

Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)

A bright and crunchy autumn salad to put on repeat in your house.

  • 30 mins - 1 hr
  • Danielle Alvarez
Emelia Jackson’s egg custard tart.

Emelia Jackson’s egg custard tart with quince puree

The only thing better than an egg custard tart is an egg custard tart with a layer of delicately spiced quince puree at its core.

  • 2 hrs +
  • Emelia Jackson
RecipeTin Eats’ speedy Irish stew subs in chicken for beef.

Come what May: The 20 most popular recipes of the month prove chicken (and cake) prevails

We embraced the cold change in May with some new twists on comforting favourites.

Original URL: https://www.smh.com.au/goodfood/topic/autumn-lb7