Thanh Binh
Vietnamese$$
If there's a better hangover cure than pho bo, we're yet to find it. Thanh Binh's pho uses fresh, gelatinous noodles and a tender cut of beef superior to most. Once comforted and rehydrated by the delicately flavoured soup, you'll be ready to enjoy the deep-fried spring rolls, which are a crunchy - then chewy - delight. The happy buzz and clatter of families enjoying their Saturday lunch may play havoc with your jangled nerves, but once you've finished off with a lightly fizzy lemon and soda drink, you'll be as good as new and contemplating a return visit to further explore the extensive menu. Also 111 King Street, Newtown 9557 1175.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/thanh-binh-20120228-2aa9i.html