Vietnamese
‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance
Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.
- Dani Valent
- Review
- Richmond
Why Anchovy is a shining example of what makes Melbourne a great restaurant town
Thi Le and J.Y. Lee’s Viet-Australian restaurant is not a slick machine, but it has soul − and creativity − in spades.
- Besha Rodell
- Recommended
- Maidstone
Banh Mi Vietnam
A drive-through banh mi joint serving hefty tiger rolls to go.
- Annabel Smith and Harvard Wang
- Review
- Abbotsford
Melbourne’s most expensive banh mi costs $58. Is it a gimmick or worth it?
Ostentatious and theatrical, OTT Vietnamese steakhouse TungThit makes an impact on scruffy Victoria Street.
- Dani Valent
We tried Melbourne’s new drive-through banh mi spot. This is our verdict
Is ordering through an intercom a clever invention (especially for introverts), or a shards-of-breadcrumb disaster for your car? We went to find out.
- Annabel Smith and Harvard Wang
- Recommended
- Chadstone
Phuoc Thanh
This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
- Recommended
- Melbourne
Phuoc Thanh
This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
- Recommended
- Bankstown
Banh Mi Phuong 18
This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
- Recommended
- Richmond
Phuoc Thanh
This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Original URL: https://www.smh.com.au/goodfood/topic/vietnamese-ldi