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Vietnamese

The classic banh mi pork roll from Phuoc Thanh in Richmond.

Phuoc Thanh

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The classic banh mi pork roll from Phuoc Thanh in Richmond.

Phuoc Thanh

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The roast pork banh mi.

Banh Mi Phuong 18

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Ca Com’s accomplished banh mi.

Ca Com

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Outside Phuoc Thanh in Richmond.

Phuoc Thanh

This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Dishes at Amara, where Aussie brunch culture meets Vietnamese cuisine.

Amara Coffee

This cafe is a finalist for best food in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

The GOAT and cold cuts banh mis from Banh Mi Stand.

Banh Mi Stand

For seriously stacked banh mi in the CBD.

  • Emma Breheny
Hanoi-style bun cha with grilled pork.

Thy Thy Counter & Canteen

Joyful new iteration of a Viet-Naarm institution.

From left: Black sesame and Vietnamese yoghurt and sugarcane and calamansi sorbet.

‘The most refreshing scoop’: Visiting this dessert parlour is like taking a tropical holiday

Cabramatta dessert parlour Kreamu is a trove of flavours such as pink dragonfruit and longan, purple soursop and jackfruit.

  • Lee Tran Lam
The crispu pork banh mi at Banh Mi Hoi An.

Banh Mi Hoi An

Authentic Vietnamese rolls by a husband-and-wife duo.

  • Emily Holgate

Original URL: https://www.smh.com.au/goodfood/topic/vietnamese-ldi