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For an international tourist in Sydney, Flour and Stone’s panna cotta lamington should be as essential as an Opera House visit or buying knock-off Ugg boots. The clientele at Nadine Ingram’s tiny bakery is often more local though, here for the signature lemon drizzle cake, brown butter tarts, scones and so much more. Everything that comes out of the oven is cosier than wearing sheepskin boots on a Sunday morning.

Must order: The lamington or lemon drizzle if you’re and F&S first-timer, but ask about the monthly cake specials too.