Fiore Bread
This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Bakery$
As you stroll down the pretty, tree-lined Blues Point Road, you’ll realise everyone around you – brush turkeys and cavoodles included – are on their way to this eclectic-cute Italian bakery. Ex-Iggy’s baker Alberto Dal Bosco and partner Samantha Dean use heritage grains to give their sourdough loaves depth of flavour and personality, and their bouncy focaccia makes a great base for build-your-own sandwiches.
Good to know: Discover more Fiore sandwiches at its new CBD outpost.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/fiore-bread-20250527-p5m2qn.html