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Bratwurst and Nuernberger bratwurst from Munich Brauhaus.

Recipe collection

Oktoberfest recipes

From pork sausages to pretzels, celebrate Oktoberfest with our finest recipes for hearty German and European food.

33 recipes
A selection of different mustards.

A quick guide to mustards of the world

  • Callan Boys
A German specialty ... Roasted pork knuckle.

How to cook a pork knuckle

Murdoch Recipe Thumbnail

Pretzels

  • 2 hrs +
Veal schnitzel.

Veal schnitzel with caper and parsley sauce

  • < 30 mins
  • Lynne Mullins
Bratwurst and Nuernberger bratwurst from Munich Brauhaus.

Oktoberfest time again: how to eat a German sausage

  • Mark Stehle
Beer, mustard, caraway bun.

Beer, mustard and caraway hotdog buns

  • 2 hrs +
  • Dan Lepard
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Chicken and filo strudel

Chicken and filo strudel

  • 1-2 hrs
  • Jeremy, Jane Strode and Jeremy & Jane Strode
Cherry and cream cheese strudel.

Cherry and cream cheese strudel

  • 30 mins - 1 hr
Black Forest cake.

Brigitte Hafner's Bavarian Black Forest cake

  • 1-2 hrs
  • Brigitte Hafner
Mustard-basted veal schnitzel.
EASY

Mustard-basted veal schnitzel

  • < 30 mins
Gingerbread biscuits.

Make your gingerbread heart-shaped instead

  • 1-2 hrs
  • Caroline Velik
Murdoch Recipe Thumbnail
EASY

Kipfler potato salad

  • 30 mins - 1 hr
Cutting the mustard: It wouldn't be a real hot dog without that yellow condiment.

Taste test: Top 10 off-the-shelf mustards

  • Sofia Levin
Murdoch Recipe Thumbnail

Black forest gateau petits fours recipe

  • 2 hrs +
Crumbed pork.
EASY

Crumbed pork with lemon

  • < 30 mins
  • Neil Perry
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Pretzel recipe

  • 2 hrs +
Apple and hazelnut strudel

Apple and hazelnut strudel recipe

  • 1-2 hrs
  • Steve Manfredi
Spiced nuts

Spiced nuts

  • < 30 mins
  • Stephanie Alexander
Pumpernickel pork patties with gherkin mayo and pickles.
EASY

Pumpernickel pork burger recipe with gherkin mayo

  • < 30 mins
  • Dan Lepard
Pork loin

Roast pork loin recipe

  • 2 hrs +
  • Jane and Jeremy Strode
Love your leftovers: Dan Lepard's pepperpot pork pies.

Use leftover roast pork in these pepperpot pork pies

  • 30 mins - 1 hr
  • Dan Lepard
Chorizo hot dog with red peppers and onions.
EASY

Chorizo hot dog with red peppers and onions

  • 30 mins - 1 hr
  • Jill Dupleix
Peasant food that's fit for a king: Potted cabbage with pork, mustard and lemon.

Potted cabbage with pork, mustard and lemon

  • 1-2 hrs
  • Adam Liaw
Vanillekipferl

Vanillekipferl biscuits

  • 1-2 hrs
  • Brigitte Hafner
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Pimp up your hotdog.
EASY

Hotdog with avocado and jalapeno

  • < 30 mins
Brigitte Hafner's Hungarian goulash.

Goulash

  • 1-2 hrs
  • Brigitte Hafner
Schnitzel Holstein

Schnitzel Holstein

  • < 30 mins
  • Jill Dupleix
Apple strudel

Apple strudel recipe

  • 1-2 hrs
pretzels

Home made pretzels

  • 30 mins - 1 hr
  • Kristy Komadina
Pork and cabbage casserole.

Pork braised in red cabbage

  • 2 hrs +
German stollen.

Stollen

  • 2 hrs +
Murdoch Recipe Thumbnail
EASY

Braised red cabbage recipe

  • 2 hrs +
Plum and hazelnut streusel cake.

Plum and spiced hazelnut streusel cake

  • 1-2 hrs
  • Karen Martini

Original URL: https://www.smh.com.au/goodfood/recipes/oktoberfest-recipes-20170925-gyo4hz.html