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Mellow yellow
Tony Chiodo
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Time:< 30 mins
Fruit punches can be all too sensible and civilised. Yet they don't have to be dull and predictable. Be a little unusual. Go a little tropical. Buy the freshest, juiciest, most sunburnt fruits and mix or blend.
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Ingredients
1 cup pineapple juice
1 cup orange juice
1 cup grapefruit juice
1 mango, peeled and sliced
1/2 yellow papaya, cut into cubes
1 cup crushed ice
fresh mint leaves
Method
In a large bowl, combine the juices, drop in the fresh sliced fruit and chill in the fridge for an hour.
Serve in chilled punch bowls, with a spoon, over a mountain of crushed ice and decorated with mint leaves.
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Original URL: https://www.smh.com.au/goodfood/recipes/mellow-yellow-20111019-29vyc.html