Creamed kohlrabi

Name: Creamed kohlrabi
Cook time: 1 h
Yield: 4 as a side
Ingredients: 1 large kohlrabi, cubed; 1 small brown onion, finely diced; 2 cloves garlic, cut in half; 2 tbsp unsalted butter; 1/4 cup milk, warm; sea salt and freshly cracked black pepper; 

Neil Perry

June 17, 2013

easyTime:30 mins - 1 hourServes:4 as a side

Kohlrabi is the most delicious of vegetables. It's not always the easiest to find, but it's well worth hunting out.

Ingredients

1 large kohlrabi, cubed
1 small brown onion, finely diced
2 cloves garlic, cut in half
2 tbsp unsalted butter
1/4 cup milk, warm
sea salt and freshly cracked black pepper

Method

Bring a medium pot of salted water to the boil. Add the kohlrabi, onion and garlic. Simmer for 15 minutes or until kohlrabi is tender, then drain well.
Place the warm vegetables, along with the butter and the milk, in a food processor. Process until just combined, adding a little more milk to get the desired consistency. Season to taste.
Return purée to warm pan and heat through as needed.

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