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Cherry sorbet

Caroline Velik

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Quick cherry ice cream.
Quick cherry ice cream.Marina Oliphant

This is not a traditional ice-cream recipe but still has a creamy texture. It's quick, easy, doesn't need an ice-cream machine and is great with other berries.

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Ingredients

  • 300g frozen pitted cherries

  • ½ cup castor sugar

  • 2 large egg whites

Method

  1. Chop cherries roughly and place in the bowl of an electric mixer with a whisk attachment.

    Whisk on medium speed for a few minutes to break up. Add sugar and egg whites and whisk on high speed for five minutes, until more than doubled in volume.

    Place mixture in a one-litre container and freeze for four hours, or overnight.

    Note: Fresh cherries can be frozen. Wash first, then dry and freeze in an airtight container for up to six months.

     

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Original URL: https://www.smh.com.au/goodfood/recipes/cherry-sorbet-20111212-29u6l.html