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Adam Liaw’s tinto de verano

Adam Liaw
Adam Liaw

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Tinto de verano.
Tinto de verano.William Meppem
easyTime:< 30 minsServes:1.5 litres

This mixed, summery red wine drink is a Spanish favourite that would make a perfect addition to your Christmas table.

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Ingredients

  • orange and lemon slices

  • 750ml red wine (or non-alcoholic red wine)

  • 400ml lemonade

  • 350ml soda water

  • 50ml dry vermouth (optional)

Method

  1. Fill two large pitchers with ice and add orange and lemon slices to each. Divide the remaining ingredients between the pitchers and stir. Serve immediately with ice and extra orange and lemon slices for your guests’ glasses.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.smh.com.au/goodfood/recipes/adam-liaw-s-tinto-de-verano-20231206-p5epkm.html