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Taste of Shunde

Regional Chinese cooking with epic signatures and Canto classics.

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South Sydney
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Braised wintermelon with smoked almond cream and chilli oil at Yan.

Yan

Ambition, spice, fire and ice, plus a dessert that steals the show.

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Taste of Canton

No-frills favourite for late-night cheung fun.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/taste-of-shunde-20241014-p5ki27.html