An iced matcha latte at this dynamic streetside cafe is bright with blueberry juice and creamy with coconut and almond milks, canned on the spot in a clear cylinder of recycled plastic. It’s just one more way Harry Lambropoulos keeps the cafe scene relevant to a new generation. Add cocktails from 10am and a Friday morning run club, and Harry’s is Bondi Beach in a cup (or a can).

• As featured in Sydney’s best cafes