This cheery come-as-you-are cafe with white wooden chairs and a courtyard flanking a park specialises in comfort food and smiley staff. The Brazil, Nicaragua and Ethiopia MAP organic Fair trade blend travels the dark toffee and berry route to a bittersweet chocolate finish. Simple moreish bites include the lamb meatball bechamel in a seeded Knead Bakery toastie, plus tapioca with seasonal fruit such as tangelo, blood orange and ginger syrup. Sugar rushes come via salted caramel milkshakes, house-made oozy lemon curd tarts and baked daily muffins such as fig and orange blossom.