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You can get coffee anywhere. But did you know one of Melbourne’s most interesting places for ethically sourced, house-roasted beans and sublime specialty beverages is wedged between the Maroondah Highway and the railway line in outer-suburban Ringwood? Saazaa is owned by David Juma, a Kenyan-born entrepreneur who sources most of his beans from his dad’s farm in Africa and roasts them in a large factory space.

Best for: Coffee-tasting flights, to get a sense of several beans, blends and roasts.