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RecommendedEating outNorth Melbourne

Path

This cafe is a finalist for best coffee in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Pouring the coffee.
1 / 4Pouring the coffee. Supplied
Brewing the coffee with the kinto pour over kettle.
2 / 4Brewing the coffee with the kinto pour over kettle.Supplied
Coffee preparations at Path.
3 / 4Coffee preparations at Path.Supplied
Grab a fresh brew and a snack.
4 / 4Grab a fresh brew and a snack.Supplied

Cafe$

More like a meditation room than a cafe, Path runs to a soothing rhythm. Cheerful yet unimpeachable coffee chat is aided by a menu helpfully colour-coded by flavour. Coffee buffs perch on stools, sipping one of a dozen or so varieties from Burundi to Nicaragua.

Good to know: The white coffee is made with (a specific ratio of) oat milk.

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Essential Melbourne Cafes and Bakeries of 2025: Coffee
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Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/path-20250513-p5lyvc.html