The charming little house is quaint, and the service is down-home delightful, but there's one thing about Kluska that's wicked: the potato-laden menu. Pillows of gnocchi bask in silky goulash, and delicious pyzy potato dumplings come stuffed with beef or mushroom. The meat dishes are no wallflowers, either. The duck leg baked in apple sauce is sweet and juicy, and classics such as crumbed schnitzel and pork- and beef-stuffed cabbage leaves are just plain hot. Add pierogi (dumplings) for dessert, filled with sweet ricotta, and Kluska is very naughty, but also very nice.