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Polish

The go-to dish: Mushroom pierogi.
14/20

‘A meal for two of this quality for less than $100 is downright astounding’

Eastern European delights (including vodka) are brightened up in this vibrant venue.

  • Besha Rodell
Guy Daley and Dominika Sikorska want Eat Pierogi, Make Love to show people another side of Poland.

This hot new Brunswick East restaurant is breaking down stodgy Polish food stereotypes

The slick, contemporary space is out to showcase the country’s cuisine – which is much richer than potatoes, cabbage and borscht.

  • Emma Breheny

Kluska

Kluska’s vodka menu complements the food menu (or is it the other way

Wieczorkowski

Wieczorkowski

It's pronounced "Vee-chor-kov-ski", something best done in a voice as deep as the lovely Natasha's in ye olde Rocky & Bullwinkle cartoons.

  • Jill Dupleix

Na Zdrowie

Plates of pierogi (dumplings) or traditional soups make great starters, or test the arteries with a pot of smalec: a rich spread of lard and crackling with rye bread.

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Na Zdrowie
13.5/20

Na Zdrowie

If you learn only one Polish phrase, make it 'na zdrowie'. Say it with gusto, throw back a shot, ...

Na Zdrowie Polish restaurant in Glebe.

Na Zdrowie

If you're after a hearty, tasty meal, Polish restaurant Na Zdrowie has the goods.

  • Angie Schiavone
Kluska Thumbnail

Kluska

The charming little house is quaint, and the service is down-home delightful, but there's one thing ...

Na Zdrowie Thumbnail

Na Zdrowie

Chinese dumplings tend to hog the foodie limelight, but Polish pierogi more than hold their own. ...

Kameralna Thumbnail

Kameralna

A prevalence of Shanghai joints wins Ashfield its 'Dumpling Belt' nickname, but before xiao long ...

Original URL: https://www.smh.com.au/goodfood/topic/polish-ld3