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April hit list: Where to eat and drink in Sydney this month

Add these bars and restaurants to your must-do list.

14 stories
Strozzapreti with pistachio pesto and pangrattato.
Good Food hat15/20

Right place, right time at 10 William Street

  • Terry Durack
The Jorge Perez rattlesnake mezcal.

Mezcal makes everything OK at Cantina OK!

  • Callan Boys
Pappadum and naan platter served with zippy chutneys.
13.5/20

Dialled-up colour and spice at Don't Tell Aunty

  • Terry Durack
Salt fish brandade served with taramasalata.
14/20

Go high or go low at Darlinghurst's Eliza Food & Wine

  • Terry Durack
The Tayim plate, with small share-friendly appetisers.
13.5/20

The 'thing' about Tayim in The Rocks

  • Terry Durack
Tikka nimbuda chicken thighs.

Abhi's Indian Restaurant keeps the tandoor burning

  • Callan Boys
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Slow-cooked salmon baby gem soft-boiled egg salad.

Saint George cafe slaying it in Chippendale

  • Jill Dupleix
Luke Miller and Sean Miller at Chica Bonita in the CBD.

Manly's Chica Bonita to open spin-off in Sydney CBD

  • Scott Bolles
Peca's general manager Carmelina Catanzariti believes the suburbs of Sydney are fields of opportunity.

'Fine-diner' Peca opens in Gregory Hills

  • Scott Bolles
Pumpkin rendang.

Koi Dessert Bar goes savoury with switch to dining

  • Scott Bolles
Englishman Matt Whiley is opening the local branch of Scout.

Maurice Terzini opens Sydney spin-off of London's Scout bar

  • Scott Bolles
Canton Kitchen celebrates the delicate and refined flavours of Cantonese cuisine.

Canton Kitchen brings Cantonese classics to Castlecrag

  • Scott Bolles
After financial difficulties last year, Mosman Rowers is now ready to reboot.

Mosman Rowers reopens with new 140-seater food space

  • Scott Bolles
Butcher Chris Du Plessis at in his new Randwick butcher, Origin Meat.

Terry Wright Butcher reborn as Origin Meat in Randwick

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/eating-out/april-hit-list-where-to-eat-and-drink-in-sydney-this-month-20190329-h1cyod.html