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The Editorial Team

Renata Gortan is a freelance journalist who has been telling stories professionally for the past 12 years, but asking people questions all her life. She has a BA (English) from Sydney University and is based on Sydney’s Northern Beaches. Her work has been published across a wide range of print publications and online sites, including bodyandsoul.com.au, news.com.au, The Daily Telegraph, The Australian and more.Her specialty is features writing across lifestyle – from food to fashion and culture to health. When she’s not writing, Renata’s insatiable curiosity – and matching appetite – means she’s usually eating.

Latest

James Sun from Arisun restaurant in Dixon Street , Sydney holding a 4.5 litre jug of beer and a bowl of Soy fried chicken.

Where to get the best late night feed in Sydney

LOOKING for the best late night feeds in Sydney? These are the restaurants chefs eat at when they finish their shift.

For Friday Feed. Victor's Food Thanksgiving pop up dinner. Supplied

Where to celebrate Thanksgiving in Sydney

Aussie chefs are serving up traditional Thanksgiving fare such as roast turkey and pumpkin pie.

For Friday Feed. Mr Liquor's Dirty Italian Disco. Supplied

Pick of the summer dining pop-ups

You better get moving, these eateries are here for a good time not a long time.

BONDI, AUSTRALIA - NOVEMBER 9: Fitness blogger Cori Lindsey poses with a Hemp Smoothie during a photo shoot on November 5, 2017 at Bondi Beach, Australia. (Photo by Troy Snook/News Corp Australia)

Hemp is the new superfood

Australia legalises edible consumption of hemp, which is being touted as a superfood. It could see cannabis cookies, minus the high, coming to a cafe near you.

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Chefs from The Great Australian Cook Book, screening on the Lifestyle Channel November 2017from left: Frank Camorra, Darren Tbertson, Peter Gilmore, Clayton Donovan, Maggie Beer, Matt Stone, Peter Russell Clarke, Matt Stone. Picture: Nick WilsonSupplied

What do our top chefs cook at home?

The Great Australian Cookbook will showcase the dishes that 22 of Australia’s most popular food personalities — from legends Maggie Beer and Peter Russell Clarke to young guns Anna Polyviou and Darren Robertson — cook at home for their families.

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Cam Stephens pouring a nitro coffee at Mecca Coffee, Alexandria, today. (Pic story ahead of International Coffee Day). Picture: Justin Lloyd

Why nitro coffee is summer’s hottest cold drink

Bored with your regular flat white? From coffee with nitro bubbles to Mexican coffee beans, these trends will spice up your daily grind

Doughlish, a new cookie dough dessert product.

A new cookie dough dessert bar is coming

EDIBLE cookie dough company Doughlish is about to blow Sydney’s mind with its pop-up dessert carts of childhood dreams. And Parramatta has first dibs.

REVIEWFood

Friday Feed. WyNo, Surry Hills for food review.

Review: Go to Wyno for the wine, stay for the food

YOU’VE gotta heart a wine bar which opens a bottle of wine that isn’t listed by the glass and pours you a single serve anyway.

For Friday Feed. Turkish dishes and portrait of chef Somer Sivrioglu.

How well do you know your Turkish tucker?

What is traditional Turkish tucker? Acclaimed chef Somer Sivrioglu explains how to pick a Turkish kebap from its cousins

Bronte Pendergast, 19, from Concord enjoying a NOgroni, a Negroni made without alcohol at The Baxter Inn in Sydney. Picture: Jonathan Ng

A spirited toast to sobriety

A NEW tipple tickling palates in London, New York and Los Angeles is now giving Sydney sippers an alcohol-free option without any loss of flavour.

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Original URL: https://www.news.com.au/the-team/renata-gortan/page/6