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The Editorial Team

Renata Gortan is a freelance journalist who has been telling stories professionally for the past 12 years, but asking people questions all her life. She has a BA (English) from Sydney University and is based on Sydney’s Northern Beaches. Her work has been published across a wide range of print publications and online sites, including bodyandsoul.com.au, news.com.au, The Daily Telegraph, The Australian and more.Her specialty is features writing across lifestyle – from food to fashion and culture to health. When she’s not writing, Renata’s insatiable curiosity – and matching appetite – means she’s usually eating.

Latest

Eight textured chocolate cake, at Quay. By chef Peter Gilmore.

Sydney’s top 15 decadent desserts

IF chocolate was seasonal, it would now be at its peak, and these 15 seriously indulgent desserts are what dreams are made of.

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The vegan menu with vegan drinks, a wine and beer, at the East Sydney Hotel. Picture: Justin Lloyd

17 vegan eateries even meat-eaters will love

GOT a meat-eating mate who can’t stand vegan food? Take them to one of these 17 vegie friendly places and you may just change their mind.

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Neil Perry's Burger Project to open this weekend in Parramatta.

Top chef mourns sale of original Rockpool

NEIL Perry is “really sad” about closing his last Sydney restaurant Eleven Bridge. Formerly known as Rockpool, the restaurant has been operating for 27 years.

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Meatstock

A view to a grill

The seemingly unchangeable art of barbecuing is undergoing a Renaissance

(l to r) James Snelgrove and Thor Bergquist at PS 40 bar in Sydney CBD with Wattle Cola and Watermelon and a Basil Blast mocktail. Picture: John Fotiadis

Cocktail lifestyle, minus the hangover

IT’S no secret that Aussies love a drink, but did you know that taking a break from booze doesn’t have to be boring. Here’s 11 of the top Sydney venues to grab yourself a mocktail.

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Embargoed for Sunday Telegraph 11 Dec 2016. Stephanie Gilmore for Sunday Telegraph

Stephanie Gilmore reveals her secrets

SIX-TIME women’s world surfing champion Stephanie Gilmore, aka DJ Red Velvet Cake, takes Renata Gortan through a list of her favourite things and styling secrets.

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Charcoal grilled charmoula prawns and salad at East Village Sydney hotel, Darlinghurst. Picture: Brett Stevens

Pub has view above its station

It’s all bright sunshine yellow and white umbrellas, banquets and white wire furniture, with views over East Sydney’s rooftops but can this revamped pub offer a village feel.

Laura Brown and Mon Purse

Aussie designer collabs with local label

EXPAT Australian fashion insider, Laura Brown, has collaborated with local label Mon Purse.

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Maeve O'Meara Food Safari

Feeding your food fantasy

Top guides show us some amazing cuisines and hidden treats across the length and breadth of Sydney

Chef Manu Fieldel for Sunday Tele No Filter. Supplied

Manu Feildel like you’ve never seen him before

He’s known for his love of sauce and for being the nice judge on My Kitchen Rules. And the French chef has just teamed up with his partner Clarissa Weerasena to write a new cookbook, More Please!

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Original URL: https://www.news.com.au/the-team/renata-gortan/page/8