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The Editorial Team

Renata Gortan is a freelance journalist who has been telling stories professionally for the past 12 years, but asking people questions all her life. She has a BA (English) from Sydney University and is based on Sydney’s Northern Beaches. Her work has been published across a wide range of print publications and online sites, including bodyandsoul.com.au, news.com.au, The Daily Telegraph, The Australian and more.Her specialty is features writing across lifestyle – from food to fashion and culture to health. When she’s not writing, Renata’s insatiable curiosity – and matching appetite – means she’s usually eating.

Latest

How hotels are fighting back against AirBnB.

Hotel tricks to lure us away from Airbnb

In a war to claw back at the millions of millennials who travel the world each and every day — a growing number of hotels have a cheeky new tact.

The 30ml shot that will set you back $750

Would you spend a week’s rent on this?

It’s enough money to cover a return flight to Bali or the weekly rent. So how could one shot be so expensive and where can you try one?

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Restaurants & Bars

Zeus Street GReek fries took out news.com.au's top spot as Australia's best fast food fry.

Revealed: Australia’s best fast food fry

From shoestring to over-salted, from McDonald’s to KFC, we put fast food French fries to the taste-test — and we found a surprising winner.

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It definitely doesn't taste like it has the equivalent of nearly 3.5 espresso shots. Picture: Supplied

Crazy new super-strong coffee hybrid

One 250ml cup has the equivalent of 3.45 espresso shots, but it tastes like peach iced tea and it’s sugar free.

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Brix Distillers, interiors and menu of a rum distillery in Surry Hills.

Sydney’s best new eateries

NEED a change of scenery? Mark these new venues on your foodie hit list

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For Friday Feed. Sushi chef Ryuichi Yoshii at Fujisaki, Barangaroo

For a real sushi experience order the omakase menu

DECISION fatigue is something that hits even the most enthusiastic diner, which is why the omakase menu is a no-brainer at a sushi restaurant.

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Friday Feed. Pizza from Al Taglio Pizzeria, Surry Hills. Supplied

Sydney‘s favourite Italian eateries

ITALIANS love a lively debate and it’s hard to go past food as their topic of choice. So we asked those in the know to share their favourite Italian eateries

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Embargoed for The Saturday TelegraphSydney Cooking School offers cooking classes in Neutral Bay, teaching an adult couple how to boil an egg and cook packet pasta. Alessandra Ortiz, 26, (left) and Kelsey Bennett, 18, learning some skills in the kitchen. Picture: Jonathan Ng

Generation that forgot to learn how to cook

IT’S one of life’s necessary skills but young Sydneysiders addicted to takeaway are struggling to cook a meal for themselves, forcing them to sign up to culinary classes in droves.

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Tandoori chicken and shish kebab, Chicken Malai Bodi, Beef Nihari, Saag, Lamb shank Nihari, Lahori Chani, Halwa, Puri bread and Haleem, some of the Lahori dishes from Lahori Dhaba a Pakistani restaurant in Punchbowl. Picture: Jonathan Ng

Bankstown could be Sydney’s best food destination

It’s not just the Lebanese and Vietnamese cuisine that draws serious food lovers to the Bankstown area. People are travelling from far and wide to eat some of the best Bengali, Pakistani and Nepalese cuisine this side of the subcontinent.

For Friday Feed. Paddo Inn's 'Gravy Day' Sunday roast. Supplied

Sydney’s best Sunday roasts

THE classic Sunday lunch is back on the menu.

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Original URL: https://www.news.com.au/the-team/renata-gortan