‘Let so many down’: Shock Sydney closure
A beloved wellness brand has shocked fans with the news it will cease operations for good this weekend after more than a decade.
A beloved wellness brand has shocked fans with the news it will cease operations for good this weekend after more than a decade.
The current state of night-life in one state is now ‘history’ as a raft of new reforms aims to breathe new life into the listless night-time economy.
Australians are losing almost a billon dollars every year to an additional charge many of us don’t even realise we’re paying.
Hooters, famous for its service of beer and wings from scantly clad women, is struggling and industry watchers have said it made scores of mistakes.
Alarming research has found a growing number of women are drinking alcohol in high-risk numbers despite the health warnings.
An award-winning restaurant founded by a former MasterChef contestant has revealed the “heart wrenching” decision to close up shop – just days after being named the state’s best bar.
Ever wanted to own a Mexican fast food business? Well now you can, with burrito giant Guzman y Gomez going public today in a bid to take on kingpin McDonald’s.
The man behind the viral video has reunited with a police officer at the very same Brisbane restaurant where he was arrested 30 years ago.
Owners of a struggling Melbourne cafe have issued an unlikely request to their loyal customers in a last-ditch attempt to help their business survive.
The fast food giant has temporarily removed a fan-favourite snack from the menu at hundreds of stores across two Australian states,
Two signs in a Domino’s store have sparked a heated online debate about a dreaded fee no one wants to pay in Australia.
You might have noticed the cost of a beer rising more than usual lately. An industry head says pubs are being squeezed from all sides.
An Aussie restaurant owner has revealed he’s fed up with food delivery apps, deciding to ditch them altogether.
A beloved cafe has announced its closure after five years, citing the cost of living crisis that is decimating Australia’s hospitality industry.
Domino’s Pizza has revealed the successful applicant for a unique $100 an hour job which sparked a nationwide search and hundreds of entries.
A popular bar and restaurant in Brisbane is shutting down, citing financial pressures in the aftermath of the Covid pandemic.
A popular KFC menu item that hasn’t been seen on Australian shores since 2021 is back for a limited time only.
Pizza Hut has revealed a dramatic overhaul of a menu favourite in its Aussie restaurants, allowing customers to fill up on their favourite pizza toppings at a bargain price.
This 73-year-old Aussie burger joint has survived several recessions and a pandemic, but a new threat delivered a fatal blow.
Aussies have launched a staunch defence of a restaurant trend but venues in the US are returning to traditional methods.
Aussie fast food chain Guzman y Gomez has made a huge announcement on the future of the company which could spark a $200m expansion across the country.
A new themed cocktail bar is coming to Melbourne but a group of activists is calling on the public to boycott it.
Some of Australia’s best restaurants are offering top meals at bargain prices, in an event that’s become a fixture on the foodie calendar.
For over 50 years, generations have dined at this chain – until one disastrous $17 million decision over some prawns sent it bankrupt.
Aussie hospitality businesses have been hit with grim financial forecasting for the year – unless one consumer trend changes.
An Aussie fast-food favourite is adding two new burgers to their menu to celebrate 20 years of business.
The dining out scene has officially moved outside of Sydney’s CBD with one unexpected area showing off its newest offerings. Here are the gems uncovered by Eat Street’s Jenifer Jagielski.
A cult-favourite fast-food snack will return to the menu after almost a decade following pleas from diehard chicken fans.
Two of the most notable new restaurants on the Sydney dining scene will shut with the owners saying conditions are tougher than Covid.
One of Sydney’s best chefs has revealed why his restaurant, a staple of the city’s dining scene, is closing after 35 years.
Original URL: https://www.news.com.au/lifestyle/food/restaurants-bars