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The Editorial Team

Renata Gortan is a freelance journalist who has been telling stories professionally for the past 12 years, but asking people questions all her life. She has a BA (English) from Sydney University and is based on Sydney’s Northern Beaches. Her work has been published across a wide range of print publications and online sites, including bodyandsoul.com.au, news.com.au, The Daily Telegraph, The Australian and more.Her specialty is features writing across lifestyle – from food to fashion and culture to health. When she’s not writing, Renata’s insatiable curiosity – and matching appetite – means she’s usually eating.

Latest

For Friday Feed. Ox tongue, salsa verde & pickled shallots at Rocker, Bondi. Photographer credit Nikki To

Have you got the guts to eat offal?

PIGS head hash brown and blood sausage for breakfast and pasta with braised ox tongue for lunch. Offal has outgrown its ick-factor as Sydney chefs find delicious new ways to serve it.

over 40 varieties and 500 kilos of French cheese will be on offer at Carriageworks - for free! Picture: Supplied

Cheese festival to hit Sydney this weekend

Get ready to bathe in a sea of brie, banon and beaufort as Sydney welcomes its first French cheese festival. Not only is it free entry, but the cheese is also free.

Bartender Oscar Smith pour wine from a tap at the newly opened Chin Chin Sydney.

Wine on tap? Yes, it’s coming to a bar near you

Beer isn’t the only booze being served on tap as restaurants and bars embrace a new way to pour wine

Armando Percuoco's famous Truffle Egg Pasta Dish.Picture: Christian Gilles

Sydney’s top 10 dishes

They are the dishes no chef would dare take off the menu.

Inside the recently renovated property on Regent St, Paddington, Sydney, Australia, 28 July 2017.

Changing levels, changing lives

Sorting out a pair of staircases was about a lot more than getting from A to B.

Chef Kristian Vale pictured at Pasha's Lounge in Bondi with Pan-Fried Haloumi, Sigara Burek and Karisik Meze.Picture: Christian Gilles

Sydney’s secret cheap eats

HANKERING for a midweek meal, but don’t want to spend a small fortune? We reveal some of the best places to eat in Sydney which offer great food without breaking your budget.

Anthony Caudullo and Lee Kai Yun at Parramatta restaurant Husk & Vine. Picture: Dylan Robinson

Parra is raising fine dining stakes

PARRAMATTA is fast becoming a mecca for foodies, amid a high-end dining push into the Western Suburbs.

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relaxing at the fireplace on winter evening

Seven ways to avoid the flu

WASHING hands and staying away from sneezing co-workers are common ways to beat winter lurgies. After consulting a range of experts, BW Magazine has found the best ways to keep healthy and beat the flu.

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Food bloggers Rita Agoulian and Katherine Gennusa from Lickyourphone give advice on how to take the best photos of your favourite dishes for #snapsydney2016 at The Grounds of Alexandria.

Insta happiness for foodie friends

A PAIR of homegrown Sydney foodie bloggers have built a global following of fans drawn to their mouth-watering photos and videos of delicious dishes.

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French Coulommiers Truffle Brie Angus Burger for Friday Feed Premium Black Angus patty with Truffle Brie Cheese, housemade Truffle Mayonnaise,housemade Tomato Relish, Bacon, Fresh Tomato, Fresh Lettuce and Onion on a Milk bun.

Big burgers with the lot

IS bigger better when it comes to burgers? To mark International Hamburger Day today, we reveal a few of the biggest burgers Sydney has to offer.

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Original URL: https://www.news.com.au/the-team/renata-gortan/page/7