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Dan Stock
Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend lift-out, and delicious.com.au

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Roast pork with apricot and grape stuffingMUST RUN WITH TASTE.COM.AU POINTERDEC 20 RECIPE SPREAD

How to become a better cook at home

Two of Australia’s favourite foodies step in to share their handy and easy tips on how to take your cooking to the next level. Here are their 30 ways to transform bland into brilliant.

Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/16