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Dan Stock
Dan StockHerald Sun Food Writer

Dan Stock is Herald Sun food writer, reviewing Victorian restaurants and reporting food news for the weekly Taste section. He is also a contributing restaurant reviewer for Stellar magazine, the Herald Sun’s Weekend lift-out, and delicious.com.au

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Lifestyle
New Year's Eve with Chyka KeebaughFrom Chyka Celebrate (Hardie Grant).MUST RUN WITH PIC CREDIT: Commission Studio

Expert tips for the perfect NYE party

Chyka Keebaugh is a professional party powerhouse who plans hundreds of events throughout the year. Here she gives her expert guide to throwing an unforgettable New Year’s Eve party.

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Delicious 100 2019 Carlton Wine Room stracciatella, mushroom, rosemary, focaccia

Melbourne’s best wine bars

With a splash of something interesting in the glass matched by food equally alluring on the plate, Melbourne’s wine bars have wine-dine good times sorted. Here are the best to check out.

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DELICIOUS 100 2019 Pt Leo Estate - bistro and Laura Pictures: Chris McConville John Dory, teriyaki, mushroom XO at bistro

The best winery restaurants in Victoria

Victoria’s wine country is home to plenty of delicious drops — but you can also find myriad restaurants where the food on the plate is as good as the wine in the glass. And the views aren’t too shabby either.

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DELICIOUS 100 2019 PHILIPPERotisserie chicken

The best French bistros in Victoria

There’s no shortage of authentic Gallic bistros in Melbourne, but you’ll have to travel if you want a taste of Victoria’s best duck a l’orange. These are the state’s most delicious French restaurants.

Original URL: https://www.heraldsun.com.au/journalists/dan-stock/page/15