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Stacey RobertsLifestyle Reporter

Stacey Roberts is a lifestyle reporter in Western Sydney. Originally from South Australia, she has a passion for all things food and wine. She also writes about entertainment, arts and culture.

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Rouse Hill
Crepe Escape waitress Ellen Skoog holds a Cinnamon swirl pancake with bananas in the restaurant in Windsor. Windsor, Thursday, August 23rd 2018. Crepe Escape is a French creperie style restaurant in Windsor. (AAP Image / Angelo Velardo)

Windsor’s French escape

SITTING in a creperie in Paris munching on fresh crepes filled with strawberries and cream, an idea struck cafe owner Kylie Vella. Could she bring that authentic French experience to her local Windsor?

Penrith
Twins Luke and Samuel Bourke grew up in Penrith where they discovered their love of cooking. Picture: Rockpool Dining Group

The twin chefs making waves at Rockpool

AS TWINS, 22-year-olds Samuel and Luke Bourke share a lot — including a mutual love of cooking. With Samuel a junior sous chef at Rosetta in The Rocks and Luke the chef de partie at Rockpool Bar & Grill in the city — it’s a long way from their Penrith start.

Blacktown
Australian Hotel and Brewery trainee brewer 21 year old Billie Bassett pose for photographs in Rouse Hill. Rouse Hill, Friday, August 17th 2018. Billie Bassett is the brewery's first female brewer. (AAP Image / Angelo Velardo)

‘I always thought, girls can’t brew’

THE Australian Brewery’s newest team member Billie Bassett, has been through the real estate and beauty industries and now, with some encouragement from her mum and a love of craft beer, she’s a brewer.

Original URL: https://www.dailytelegraph.com.au/journalists/stacey-roberts/page/8