Is this the return of a Sydney icon?
Sydney lays claim to being the home to the world’s first milk bar but Watsons Bay Milk Bar is one of a few still delivering this old world charm.
Sydney lays claim to being the home to the world’s first milk bar but Watsons Bay Milk Bar is one of a few still delivering this old world charm.
As Australians woke up to more gold medals this morning, there was one viral moment that made me instantly burst into tears, writes Karlie Rutherford.
Mark Levy is more qualified at eating than cooking. But he’s not expecting that to stop the likes of Paul Gallen and Josh Morris dropping into to his Italian/Balkan style restaurant.
Netball is the biggest team sport in Australia – yet its place in the national consciousness lags behind male-dominated games. Now, Diamonds star Paige Hadley is determined to see that change.
The restaurant, where celebrities like Rita Ora and Taika Waititi have been spotted, will now pop up at a second location in Sydney.
A Sydney pub will pay tribute to one of the city’s most popular meals with an eight-course degustation menu.
Ahead of his debut at this week’s Paris Games, rising Australian swim star Flynn Southam reveals why he FINALLY feels ready to fulfil his Olympic dream.
Coffee-loving Sydneysiders are paying more for a flat white with even the biggest chains charging upwards of $4 for a basic cuppa. Want the cost to come down? Here’s why you should be praying for rain.
Meet the unlikely team that joined forces to save a speak-easy style bar in Sydney’s west.
Famed restaurateur Maurice Terzini has shut up shop on his Potts Point project Snack Kitchen after just six months. It’s not the only venue quietly closing its doors.
Original URL: https://www.dailytelegraph.com.au/journalists/karlie-rutherford/page/4