New store every two weeks: Cult chook chain’s takeover bid
Sydney-born charcoal chicken chain El Jannah is spreading its wings, with plans to take on KFC and Maccas, opening a new store in Australia every fortnight while also serving up breakfast.
Sydney-born charcoal chicken chain El Jannah is spreading its wings, with plans to take on KFC and Maccas, opening a new store in Australia every fortnight while also serving up breakfast.
Husband-and-wife duo Simon and Lucy Rose-Hopkins are taking over jazz bar The Swinging Cat to open Lucille’s, a bar inspired by the musical streets of Memphis.
A popular Chinese restaurant that shuttered during Covid is making a comeback at a new Sydney venue.
A colourful southeast Asian noodle bar, which is the first restaurant to be opened in the new $500m Surry Hills precinct, could become one of Sydney’s best value restaurants.
For Sydney in summer, the only way is up. Take advantage of the long lazy days and balmy nights at Sydney’s best rooftop bars.
The Italian food piazza — which will include an antipasteria, spaghetteria, and cocktaileria — is set to open at a revamped beachfront venue next month.
Ten years after he retired from television, chef Ian Hewitson has had success in a surprising new field.
Justin Hemmes is set to become a father again with news long-time partner Madeline Holtznagel is in the early stages of pregnancy.
It’s a Sydney icon which has served A-listers including Elton John, Priscilla Presley, Tom Cruise and Nicole Kidman. Now, celeb chef Luke Mangan is breaking with Glass Brasserie.
The man behind Bondi establishment Icebergs Dining Room and Bar has opened up on the closure Snack Kitchen – a Potts Point project he undertook with his son. It is over… for now, but here’s what he has planned next.
Original URL: https://www.dailytelegraph.com.au/journalists/karlie-rutherford/page/3