Bakeries
A general store glow-up (with beaut baked goods) makes this coastal village even more appealing
Built back in 1948, the Point Leo General Store has new owners and a fresh new look. Plus coffee, pastries and pies bringing all the locals to the yard.
- by Simon Cassar
Latest
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- by Callan Boys, Sarah Norris and Bianca Hrovat
Good Food columnist honoured at prestigious awards (and here are 20 of her best recipes to try)
Pioneers in non-alcoholic drinks, fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
- by Daniela Frangos
No more strawberry-watermelon cake for Melbourne as Black Star departs
Citing tough trading conditions and the economic climate, the high-end cake shop is quitting Melbourne to focus on its Sydney stores.
- by Tomas Telegramma
Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves
Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.
- by Emma Breheny
From Paris with love: Five foodie Francophiles share their dining, bakery and fromagerie favourites
How to skip the queue for Instagrammable pastries, taste the world’s best bread, and eat at the restaurant that fed Brad Pitt. Plus the Australian restaurants that offer a Paris match.
- by Nina Rousseau
Seven great bakeries have opened and (gasp!) they’re not in the inner north
There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.
- by Tomas Telegramma
Review
Roxburgh Park
‘More Turkish than the ones in Turkey’: Melbourne bakery’s simit runs rings around the competition
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
- by Dani Valent
One of Sydney’s oldest Japanese restaurants reopens – with something special up its sleeve
Master sushi chef Takashi Sano joins has joined recently reopened Azuma. Good luck getting a reservation.
- by Bianca Hrovat
10 of the best bakery pies featuring a next-gen pieman from a Melbourne pastry dynasty
Thaw out with a hot, hearty pie – from old-school classics to fun and flavourful fillings – by one of Melbourne’s best bakers.
- by Daniela Frangos
10 of Sydney’s hottest pies to try (featuring this raclette cheese-filled weekend special)
Where to find the best old-school meat pies, the fanciest gourmet upgrades, and limited edition French pastries.
- by Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/topic/bakeries-6fvy