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Gluten-free cookies

Katrina Meynink
Katrina Meynink

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These biscuits can be used to make gluten-free wagon wheels from scratch.
These biscuits can be used to make gluten-free wagon wheels from scratch.Katrina Meynink
easyTime:30 mins - 1 hourMakes:about 20

These shortbread-style biscuits work well in my wagon wheels (recipe here).

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Ingredients

  • 210g butter, softened

  • 80g castor sugar

  • 20g brown sugar

  • 1 tsp vanilla bean paste

  • 350g gluten-free flour

  • 1 tsp gluten-free baking powder

Method

  1. Step 1

    Line a baking tray with baking paper.

  2. Step 2

    Beat the butter, then cream it with the sugars and vanilla paste until light and fluffy. Stir in the flour and baking powder and mix together to form a dough.

  3. Step 3

    Form the dough into about 20 balls, arrange on the baking tray ensuring a few centimetres gap between each, then press each ball flat with the flat edge of a knife (the cookies should be between ½- to one-centimetre thick). Chill in the fridge for 15 minutes.

  4. Step 4

    Preheat oven to 190C then bake the cookies for 12 minutes or until light and golden. Remove from heat and allow to cool completely on the baking tray.

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Katrina MeyninkKatrina Meynink is a cookbook author and Good Food recipe columnist.

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Original URL: https://www.brisbanetimes.com.au/link/follow-20170101-h1bsrc