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Irish

The Spice Bag.

‘A flavour cacophony’: Popular fish and chip shop’s Irish-Chinese loaded fries are ‘perfect’

British and Irish-inspired takeaway shop Northern Soul goes through 850 kilograms of potatoes a week.

  • Dani Valent
Ora King salmon marinated in 18-year-old Japanese whisky.
13.5/20

Pure Fassnidgian Irish pub food in Banksia

Colin Fassnidge and Leigh McDivitt are attempting to carve out a place for a new type of pub-goer in Sydney's 'burbs.

  • Terry Durack
Cold comfort: House-cured salmon, potato salad, soft-boiled egg and soda bread.

Twenty 8 Acres

A welcoming cafe with Irish tastes pays tribute to local botanic history.

  • Jacqui Taffel
Dublin coddle stew features house-made bacon and sausages.

The Last Jar

Authentic and welcoming, this cosy Irish pub is not a shamrock-infested sham.

  • Dani Valent
Mad Spuds Cafe

Mad Spuds

Local families and hip young things in search of an all-day breakfast have made Mad Spuds a firm favourite in Surry Hills.

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The Last Jar

Outwardly austere, this Irish pub is fireplace warm and friendly inside.

Two Peas Thumbnail

Two Peas

There are few better hangover cures than welsh rarebit and Two Pea's no-nonsense mix of beer and ...

Mad Spuds Thumbnail

Mad Spuds

The humble tater takes centre stage at this cheerful cafe where a King Edward's guard of Mr. Potato ...

The Last Jar's Dublin Coddle.

The Last Jar

The Last Jar is a proper Irish pub that's giving unsung Irish cuisine some love.

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Good Food hatGood Food hat17.5/20

Harrigan's Irish Pub

Harrigan's has a prime location in the vineyards near Hunter Valley Gardens. Dine outdoors or ...

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/irish-lcm