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Banksia

Ora King salmon marinated in 18-year-old Japanese whisky.
13.5/20

Pure Fassnidgian Irish pub food in Banksia

Colin Fassnidge and Leigh McDivitt are attempting to carve out a place for a new type of pub-goer in Sydney's 'burbs.

  • Terry Durack

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/banksia-6ma