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Indian

Dry chilli chicken.

India meets Chinatown in this chicken dish that’s not to be missed

Up-and-coming chef Ahana Dutt offers an inviting crash course in Bengali cuisine at Kolkata Social.

  • Lee Tran Lam
Owner Munwar Hussain at IndoChainese.

IndoChainese

This venue is a finalist for best tea in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Masala chai is the specialty at Dropout Chaiwala.

Dropout Chaiwala

This venue is a finalist for best tea in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Cocktails at Indian diner Chapati’s moody upstairs cocktail bar, Daaru.

Daaru

For Indian-inspired cocktails and bar snacks.

  • Tomas Telegramma
Young Chef of the Year Saavni Krishnan (right) and her partner Aditya “Adi” Suresh.

‘A bread course unlike any other’: What Young Chef of the Year is cooking at her pop-up

A young gun chef and her husband are bringing their innovative, Indian-influenced cooking to a well-known city restaurant for a month of fun. Here’s what to expect.

  • Tomas Telegramma
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Parotta flatbread being prepared.

Parotta Station

Tiny carb palace dedicated to flatbread.

Smoked burramundi curry.

Kolkata Social

A feel-good eatery dishing up honest Bengali fare.

Enter Via Laundry chef and founder Helly Raichura. 22 July 2021.

The underrated local gems (and fine diners) this top chef loves eating at the most

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in Australia and overseas.

  • Jane Rocca
The premium Indian restaurant seats 130 in booths or on elegant folding chairs.
Good Food hat15/20

This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne

Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.

  • Dani Valent
Serving a wine-friendly, share-style Indian menu.

The Cellar Kitchen at Avani Wines

Where wine-friendly, share-style Indian dishes shine.

  • Tomas Telegramma

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/indian-lck