Indian
- Review
- Southbank
This hatted restaurant is a jewel, nestled in our critic’s least favourite location in Melbourne
Toddy Shop chef Mischa Tropp’s fire-driven, premium restaurant at Crown feels real, right and resonant.
- Dani Valent
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
10 years ago this Sydney suburb was dead. Now it’s brimming with brilliant Indian eateries
From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food on the east side of Parramatta.
- David Matthews
- Review
- Ormond
This affordable, female-led eatery provides an ‘extraordinary’ discount to certain diners
Create your own vegetarian thali from the day’s 20 specials, all cooked by a team of mothers.
- Dani Valent
- Review
- Narre Warren
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike.
- Dani Valent
- Review
- Parramatta
This sweet and spicy spot sells 32 Indian-inspired ice-cream flavours
Parramatta’s coolest hot spot Icy Spicy offers a tempting all-vegetarian menu, from chilli ice-cream to fried beetroot momo.
- Lee Tran Lam
These two new venues have made Crown that one thing it’s never really been before – cool
There’s an Indian diner and sports bar with butter chicken and cricket on the TV. Plus a riverside bar with Cali vibes and tequila cocktails.
- Tomas Telegramma
How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter
The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.
- Bianca Hrovat
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/indian-lck