You'll find Heaven and Honesty here: icy drinks with hidden tendrils of coconut and lime or soursop. Ubud's a large space, with lots of stone and wood, and warm, dark tones. It's good for groups but with quiet corners to escape the chatter. Lumpia, a bouncy mousse of minced seafood, is wrapped in nicely crisp beancurd skin. Wet rendang is gentle on chilli, beef chunks tender and an attractive sweetness to the coconut-ty sauce. Terong balado, melting pucks of eggplant, sport a delicious musty hint of belachan. And your drinks can double as dessert so you don't bust the budget.