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This blink-and-you-miss-it tea cafe is hidden behind the main concourse of Chatswood Station. Follow the hip, laptop-toting chatterbugs towards the shelves of Chinese tea paraphernalia and the cabinet filled with flower-topped chiffon cakes in shades of black sesame, matcha and taro. Vibrant oolong is served with three steeping vessels that mirror the traditional gaiwan experience, and houjicha lattes are light, grassy and complex.

Must order: Milky oolong or the fresh, vibrant jade.